Poster Presentations
Abolghasem Shahbazi, North Carolina A&T State University, USA
Title: Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli
Rania Dghaim, Zayed University, Dubai, UAE
Title: Determination of Heavy Metals Concentration in Commonly Consumed Traditional Herbs in the United Arab Emirates
Rodrigo Petrus, University of São Paulo, Brazil
Title: Microbiological Evaluation of a Small Scale Processing for Sugarcane Juice
Priscila M. Florido, University of São Paulo – FZEA/USP, Brazil
Title: Calculation of Viscosities of Blends Formed by Triacylglycerols, Fatty Acids and Short Chain Alcohols
Cintia B. Gonçalves, University of São Paulo – FZEA/USP, Brazil
Title: Comparison between two extraction methods for obtaining olive leaf extract rich in oleuropein
Regina Célia Santos Mendonça, Federal University of Viçosa, Brazil
Title: Proteomic Approach of Phage Infection in E. coli O157:H7
Sergio Nicolau Freire Bruno, Ministério da Agricultura,Pecuária e Abastecimento, Brazil
Title: Selective identification and quantification of saccharin by liquid chromatography and fluorescence detection
Alcilene Rodrigues Monteiro Fritz, Federal University of Santa Catarina, UFSC, Brazil
Title: Solubility of CO2 in lamb meat and minas fresh cheese by manometric method
Fatemeh Mahmoodani, University of Auckland, New Zealand
Title: Cis/Trans Isomerization of Cholecalciferol in Microencapsulated Vitamin D3
Barkat Malika, Laboratory of Biotechnology and Food Quality (BIOQUAL), Algeria
Title: Effects of Juice Processing on Flavonoids and Carotenoids of Apricot
Maria Patricia Milagres, State University of Southwest Bahia (UESB), Brazil
Title: Effect of light food claim on acceptance, perception, and consumer attitudes
Drazenka Komes, University of Zagreb, Croatia
Title: Functional properties of reduced sugar chocolates produced with natural sweeteners
Pengyan Liu, Hebei University, China
Title: Simultaneous Determination of ten photoinitiators in milk by solid-phase microextraction coupled with gas chromatography/mass spectrometry
Min-Pei Ling, China Medical University, Taiwan
Title: Exposure assessment of food preservative in the total diet in Taiwan
Hiroko Seki, Tokyo University of marine science and technology, Japan
Title: Improvement of the method for the determination of Ki-value by using amorphous freeze-dried enzymes
Hiroko Otsuka, Tokyo University of Science, Japan
Title: The type II RIP aralin from Aralia elata is preferentially incorporated into tumor cells via the high density lipoprotein-binding protein-dependent endocytosis and induces cell death
Antonio Vega-Galvez, Universidad de La Serena, Chile
Title: Effect of different drying methods on sweetener capacity and chemical composition of Stevia rebaudiana leaves
Bahareh Bahramian, University of Sydney, Australia
Title: Characterization of Poly (Propylene Carbonate), Sustainable Polymer for Food Packaging Applications
William Sullivan, Royal Melbourne Institute of Technology (RMIT) University, Australia
Title: The effect of storage temperature on the crystalline and resistant starch properties of white bread.
Sana Subzwari, Royal Melbourne Institute of Technology (RMIT) University, Australia
Title: The influence of heat treatments on cereal starches
Huda Wazzan, Royal Melbourne Institute of Technology (RMIT) University, Australia
Title: Effect of milk proteins on the secretion of satiety regulation hormones.
Fernando Salazar, Pontifical Catholic University of Valparaíso, Chile
Title: Effect of a commercial enzyme on the diacetyl content during the fermentation and maturation of lager beer
Izabela de Souza Correia Cozentino, São Paulo State University, Brazil
Title: Viability of Enterococcus faecium CRL 183 free and microencapsulated in chocolate under gastrointestinal conditions
Pablo Ulloa Fuentes, Pontifical Catholic University of Valparaíso, Chile
Title: Active Bio-packaging with propolis as active agent
Fahad Al-Asmari, The University of Queensland, Australia
Title: Microbial and Biochemical Assessment of Fresh Date (Phoenix dactylifera l.) Fruits
Zahra Zolfaghari, University of Otago, New Zealand
Title: Characterization of phenolic compounds as potential markers for the floral origin of New Zealand unifloral honeys
Sneha Jagtap, National Institute of Pharmaceutical Education and Research (NIPER), India
Title: Alleviating obesity and associated complications with supplementation of phyllanthin, a lignan from Phyllanthus species
Sakineh Nouri Saeidlou, Urmia University of Medical Science, Iran
Title: Children Malnutrition in Northwestern, Central and Southern Regions Of Iran: Does Geographic Location Matter?
Raquel Bridi, Pontifical Catholic University of Chile, Chile
Title: Effects of phenolic compounds on myofibrillar proteins oxidation induced by peroxyl radicals
Chougui Nadia, University of Béjaïa, Algeria
Title: The effect of prickly pear by-products on the oxidation stability of margarine
Hayate Haddadi-Guemghar, University of Bejaia, Algeria
Title: Date stone as source of phenolic antioxidants extracted by microwaves: Optimization study
Fatma Marrakchi, University of Sfax, Tunisiao
Title: Effect of Refining Process Operating Conditions on Lampante Virgin Olive Oil's Quality
Jeong-Seob Park, Daedoo Foods Co., LTD, Korea
Title: Antimutagenic and Antioxidative Effects of Compound IH-901
Dong-Seong Choi, Daedoo Foods Co., LTD, Korea
Title: Antimutagenic Activity of Falcarinol Isolated from Eleutherococcus senticosus Maxim. Cultivated in South Korea
Eun-Bi Oh, Woosuk University, Korea
Title: Antioxidative and Antimutagenic effects of Proso millet
Jang-Hyuk Ahn, KOTITI Testing & Research Institute, Korea
Title: Determination of copper chlorophyll in processed food by HPLC
Ji Su Park, Korea Food Research Center, Korea
Title: Contents and Composition of Chlorogenic Acids in Korean Sweet Potato Varieties: Correlation with Their Antioxidative Activities
Jinbong Hwang, Korea Food Research Center, Korea
Title: Comparison of Mineral Contents in vegetables (white cucumber, red paprika, water parsley and kohlrabi) undergoing different Cooking Methods
Abdullah Al-Thubiani, Umm Al-Qura University, Saudi Arabia
Title: The prebiotic properties of date palm (Phoenix dactylifera L.) seeds in stimulating probiotic Lactobacillus and its effect in controlling foodborne pathogens
Sulaiman O. Aljaloud, King Saud University, Saudi Arabia
Title: Decontamination of Escherichia coli O157:H7 from the surface of kale using copper and ascorbic acid in combination with lactic acid
César Burgos, Agriaquaculture Nutritional Genomic Center (CGNA), Chile
Title: Multilayer oil-in-water (O/W) emulsion system increases the retention of volatile flavors during spray-drying
Adewale Omolola, University of Venda, South Africa
Title: Optimization of microwave drying conditions of two banana varieties using response surface methodology
Amira Daniela Calvo Lopez, CINVESTAV-Unidad Querétaro, Mexico
Title: Sorption Isotherms of Microcapsules of Betalains Using Modified QPM Starch as Wall Materials by Spray Drying
Fernando Martínez Bustos, CINVESTAV-Unidad Querétaro, Mexico
Title: Acetylated starches as shell materials for encapsulation of folic acid and ferrous sulfate by spray drying and its functionality in nixtamalized maize flours and tortillas
Lilia Vargas Campos, Chapingo Autonomous University, Mexico
Title: Extraction of betalains from pitaya (Stenocereus pruinosus) fruit and their encapsulation by spray drying using modified potato starch
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