Keynote Speakers
Mark A Berhow
Research Chemist
USDA, ARS, NCAUR
IL, USA
Sam K. C. Chang
Director, Experimental Seafood Processing Laboratory, Director
MS Center for Food Safety and Post-Harvest Technology, Mississippi State University, MS, USA
Navam Hettiarachchy
University Professor, Dept. of Food Science & Institute of Food Science and Engineering, University of Arkansas
AR, USA
Alyson E. Mitchell
Co-Director of the Food Safety and Measurement Facility, Department of Food Science & Technology, University of California Davis, CA, USA
Mun Yhung Jung
Director, Agricultural and Food Product Analysis Center, Woosuk University South Korea
Imre Blank
Managing Director
IBK Consultancy & Partners
(former Nestle Fellow - Food Chemistry & Flavours) Switzerland
Elias Hakalehto
Microbiologist and Biotechnologist CEO, Finnoflag Oy, Adjunct Professor in the Universities of Helsinki and Eastern Finland, Finland
Eberhardt Kuhn
Marketing Manager. Shimadzu Scientific Instruments, Columbia, USA
Rogil José de Almeida Torres
Professor, Botucatu University - São Paulo - Brazil
Carlos Humberto Corassin
Associate Professor at the Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil
Bhimanagouda S. Patil
Texas A&M University
USA