Notice: To ensure high-quality submissions, we require all abstracts to undergo peer-review. Please keep in mind that the scientific committee's decision is final. We encourage you to carefully review your abstract before submitting it.
Sample Abstract File ↓↓
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| Food Chemistry and Ingredients |
| Sustainability and Climate Neutral Food Sector |
| Emerging Technologies and Future Food |
| Sensory Experience of Food |
| Food and Health in A New Dimension |
| Physical Properties of Food |
| Traditional Food Processing |
| Food Modeling |
| Food Contact Materials |
| Novel Food Detection and Process Control |