+1-469-854-2280/81
organizer@foodchemconference.com
Conference Dates & Location: November 27-29, 2023 | Paris, France

Notice: To ensure high-quality submissions, we require all abstracts to undergo peer-review. Please keep in mind that the scientific committee's decision is final. We encourage you to carefully review your abstract before submitting it.

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      Food Chemistry and Ingredients
      Sustainability and Climate Neutral Food Sector
      Emerging Technologies and Future Food
      Sensory Experience of Food
      Food and Health in A New Dimension
      Physical Properties of Food
      Traditional Food Processing
      Food Modeling
      Food Contact Materials
      Novel Food Detection and Process Control