1
st
Round Abstract Submission Closes on:
December 04, 2025
Early Bird Registration:
December 17, 2025
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Food Chemistry and Ingredients
Sustainability and Climate Neutral Food Sector
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Food Chemistry and Ingredients
Sustainability and Climate Neutral Food Sector
Emerging Technologies and Future Food
Sensory Experience of Food
Food and Health in a New Dimension
Physical Properties of Food
Traditional Food
Food Modeling
Food Contact Materials
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