Topics

• Food Chemistry and Ingredients
• Sustainability and Climate Neutral Food Sector
• Emerging Technologies and Future Food
• Sensory Experience of Food
• Food and Health in A New Dimension
• Physical Properties of Food
• Traditional Food Processing
• Food Modeling
• Food Contact Materials
• Novel Food Detection and Process Control

Notice: To ensure high-quality submissions, we require all abstracts to undergo peer-review. Please keep in mind that the scientific committee's decision is final. We encourage you to carefully review your abstract before submitting it.